A luxury, ultra-all-inclusive, Private Island resort hidden in the undiscovered part of the Caribbean, lying just off the coast of Nicaragua.
Experience the coming together of unspoilt paradise and barefoot luxury. With only 4 private beachfront suites, exclusivity comes as standard on this petite private island hideaway.
There’s virtually nothing that is not included in this ultra all-inclusive resort, from fine dining to an extensive cocktail list and so much more. The region’s most exclusive, luxury resort; with a maximum of 10 guests at any time. Unparalleled, warm & friendly service with over 3 staff members per guest. Exceptional fine dining prepared by the resort’s Executive Chef, Tom Morrell, including Signature 8 course tasting menus. 360 degree white, sandy beach surrounds this beautiful private island, with turquoise, shallow waters. The hidden spa area nestled amongst the mangroves.
This brand new private island resort, having opened in 2017, is tipped to win numerous accolades across the world.
Calala Island was developed in total harmony with the environment and the local communities. Working closely with the Worldwide Conservation Society and various environmental agencies on all matters, including protection of the endangered Hawksbill turtles, the resort has been recognised as a Platinum Level Green Leader.
Each of our four suites were carefully designed with you in mind. Lying directly alongside the beach, each suite perfectly marries you with your surroundings. Complete privacy is standard.
The suites have their own private verandah and secluded beachfront palapa.
Features:
A patio - Private bathroom - Balcony/Lanai/Terrace - High speed internet connection - Bathroom amenities - Hairdryer - Wake-up calls - Internet access - Maid service - Turndown service - Safe - Ceiling fan - High speed wireless - Bathrobe
Restaurant – Freshwater infinity pool with swim up bar – 5-stars hotel – Beachfront – Spa & Wellness center - Water sports - Wireless internet
The Caribbean and fine dining is rarely a match to be seen. Here at Calala Island, we take our food seriously. Our Executive Chef comes to us with a wealth of experience having worked in some of Europe’s top Michelin starred restaurants, and is constantly pushing the boundaries to deliver sensational dining experiences.
Whether it’s a causal, pool-side Lobster Brioche burger or our formal evening tasting menus under the moonlight, dining at Calala Island is an experience you won’t forget.